This recipe was soooooo unbelievable...even two of my meateating friends loved it. i, howe'ver, made it in a 9x13 dish. i used a pound of whole wheat lasagna noodles, 2 and 1/2 jars (26 oz each) of classico tomato and basil spaghetti sauce, i didn't use any tomato sauce, 24 oz of 5 spice tofu (i forget the brand), and 20 oz of frozen leaf spinach. this is the best lasagna ive ever had. including me, there were 5 people, and i still have about half left...it makes alot.
Vegan Cheesy Lasagna
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